 Servings |
 Prep Time |
 Cook Time |
 Calories |
|---|---|---|---|
| 4 servings | 10mins | 0mins | 594 kcal/serving |
Ingredients:
- 500 g Shangleesh Cheese
- 1/2 medium onion (finely diced)
- 3 medium tomatoes (peeled – optional) (de-seeded and cut into small dice)
- 1/2 cup good quality extra virgin olive oil
- 1 tbsp flat-leaf parsley (chopped)
- freshly ground black pepper
- 1/2 lemon (juice of)
INSTRUCTIONS:
On a large plate, arrange the tomatoes in one layer. Add a layer of crumbled Shangleesh, a layer of onion and then parsley. Drizzle over all the olive oil and squeeze 1/2 lemon over. Finally, give a light grinding of black pepper. You won’t need any salt, the Shangleesh has all the salt the dish needs.
